January 22, 2021

The Byliner

The Worlds News

Brigette’s $96 grocery shopping trip and menu plan

2 min read

My older sibling, Brigette, shares her shopping journeys and menu strategies each week! You can go HERE to see all of her weekly menu strategies and you can go HERE to check out everything about her household!

.Aldi.

1 gallon Whole Milk –– $1.43

1 32-oz container Half and Half –– $1.39

1/2 gallon Orange Juice –– $1.59

1/2 gallon Unsweetened Almond Milk –– $1.49

1 16-oz container Heavy Whipping Cream –– $1.55

4 cans Diced Tomatoes –– $1.16

2 cans Green Beans –– $0.76

2 bags Asparagus –– $2.78

1 bag Mini Cucumbers –– $1.19

2 Pomegranates –– $1.98

2 Avocados –– $0.39

2 containers Peanut Butter –– $2.30

1 container Strawberry Jam –– $1.39

1 Roaster Chicken ($ 0.79/ pound) –– $5.36

1 big pkg Thick Pepperoni –– $2.99

1 pkg Sliced Pepperoni –– $1.99

1-lb Sausage –– $1.69

2 16-oz pkgs Deli Meat –– $4.49

2 8-pz pkgs Sliced Cheese –– $2.30

1 pkg Flour Tortillas –– $1.05

1 3-b bag Sweet Potatoes –– $1.19

1 Cauliflower –– $1.79

1 tub each Organic Spinach and Organic Spring Mix ( These were remaining from our extended household getaway, so complimentary to me)

2 bags frozen Riced Cauliflower –– $3.78

2 bags Fresh Green Beans –– $3.18

1 3-ct pkg Multi-Colored Peppers –– $2.19

1 16-oz bag Shredded Mozzarella Cheese –– $1.99

1 16-oz bag Shredded Cheddar Cheese –– $1.99

2 8-oz obstructs Cheddar Cheese –– $2.50

1 16-oz pkg Butter –– $1.96

1 bag Brown Sugar –– $0.89

1 big box Honey Crisp Oats –– $1.69

1 box Honey Wheat Puffs –– $1.73

1 box Rice Squares –– $1.49

1 box Cinnamon Crunch Squares –– $1.19

1 big box Cheese Crackers –– $1.99

1 32-oz box Elbow Macaroni –– $0.99

6 containers Yogurt –– $3.54

2 lots Eggs –– $1.08

Total: $74.63

.Sawyer’’ s Produce.

( Wholesale Produce –– they just offer whole flats, however typically use good deals!)

18 8-oz pkgs Organic Cranberries –– $12.00

12 8-oz pkgs Blackberries –– $10.00

Total: $22.00

Weekly Grocery Total: $96.63

.Weekly Menu Plan Breakfasts.

Everyone is accountable for making/cleaning up their own breakfasts. Options consist of:

Toast, Cereal, Oatmeal, Fruit, Yogurt, Smoothies, Fried/Boiled/Scrambled Eggs, Veggie Omelets

.Lunches.

Macaroni and Cheese ( from scratch), Apples, Mini Cucumbers x 2

Ham/Cheese Quesadillas, Blackberries, Peppers x 2

Crackers and Peanut Butter, Blackberries, Carrots

Leftovers x 2

.Suppers.

Biscuits and Sausage Gravy, Green Beans, Blackberries

Quiche ( I’’ ll usage deli meat), Tossed Salad, Cranberry Orange Muffins

Hamburger Vegetable Soup (I’’ ll usage ground venison), Bread Machine Buttery Rolls

Easy Rotisserie Chicken , Green Beans, Tossed Salad, Cranberry Orange Muffins

Pepperoni Rolls , Tossed Salad, Asparagus

Venison Roast in the Insta Pot, Baked Sweet Potatoes, Fried Riced Cauliflower, Blackberry Muffins with Crumble Topping

Leftovers

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