July 31, 2021

The Byliner

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Mini sweet potato casseroles recipe

6 min read

 A little ramekin holds a single serving of vegan sweet potato casserole.

This Thanksgiving is various in a great deal of methods. The reason to make sweetly portioned, one and two-person dishes, has actually been sort of enjoyable. Specifically because my mama and I are two-person vacation veterans.

It doesn’’ t get much cuter than these little vegan sweet potato casseroles. I checked them on an impulse recently. I’’ ve now made them two times, not just since the vacation is approaching. They’’ re tasty, basic and plain, and I wished to consume them once again.


The casseroles are extremely sweet. The streusel topping makes the similar to crisp , fall apart, or a streusel muffin .

So they might be your vacation dessert, if you desired them to be. (Doesn’’ t pie crust seem like a great deal of energy this year?)

Even if you’’ re not commemorating a vacation, there’’ s no factor to postpone making the casseroles. They’’ re an anytime deal with for winter season, and they ’ re a lot easier than a lot of baking jobs .

.Mini sweet potato casserole active ingredients Sweet potatoes.

I utilized gem sweet potatoes for the mini sweet potato casseroles. Sweet potatoes can be found in lots of shapes and colors . I like garnet and gem sweet potatoes best for mashing, however Beauregard and Covington sweet potatoes would likewise be excellent in the dish.

If you’’ re sensation daring, attempt purple sweet potatoes! I’’ m curious to attempt the dish with them myself.

.Unbleached, versatile flour.

The streusel topping in this dish is made with flour, vegan butter, brown sugar, and pecans. I utilized natural, versatile flour , my requirement for baked things. Entire grain flours will do the technique here, too.

You might utilize entire wheat, white entire wheat, entire wheat pastry flour, or another entire grain flour of option.

.Brown sugar.

Cane sugar will technically operate in the dish, however I choose dark or light brown sugar for crumbly, streusel garnishes! If you put on’’ t have brown sugar, or if’it ’ s your choice, you can utilize coconut sugar rather.

.Vegan butter.

Any vegan butter will work well in the casserole topping. If you wear’’ t have any vegan butter on hand, that ’ s OK. Coconut oil is a great replacement, specifically if you keep it cold (and semi-solid).

In a pinch, it’’ s likewise fine to utilize grease (like safflower, grapeseed, or #aaaaa href=” https://amzn.to/2HvbXxs” target=” _ blank” rel=” noopener noreferrer”> refined avocado ).


I utilized sliced pecans in the topping. Sliced walnuts, almonds, hazelnuts, or even cashews will be great. If you’’d like to make the dish nut complimentary, you might utilize a seed (like pumpkin seeds) rather. You might likewise leave out the nuts entirely.

 A focused picture of a streusel topping, sitting on top of small casseroles in ramekin meals.

.Can the casseroles be made gluten complimentary?

Speaking of swaps and alternatives, it’’ s worth stating that the mini sweet potato casseroles can quickly be made gluten totally free! Merely utilize an all-purpose, gluten-free flour mix in the dish.

Additionally, I’’ ve made crumbly garnishes with oat flour in the past and had great outcomes. If you have oat flour at house (or desire to attempt making it from scratch ), that’’ s an excellent gluten-free alternative. Make sure to utilize a qualified GF flour or oats .

.Preparing your sweet potatoes.

A great deal of dishes for sweet potato casserole require steaming the potatoes prior to mashing them. When I baked the potatoes rather, I discovered that the casserole was so much sweeter and more delicious. I baked them up until they were collapsing and tender, and their interiors were incredibly sweet.

If you have the time, I advise baking the potatoes two times: as soon as prior to mashing them, when after you’’ ve included your streusel topping.

If you wear’’ t have the time, I believe the microwave is the next finest choice. It ’ s quicker than steaming, and no less tasty. That makes it the next finest thing to baking.

I typically puncture my potatoes and microwave them for 6-8 minutes, turning them over when throughout cooking. It can take as long as 10 minutes to cook a sweet potato in the microwave , depending upon the size of the potato and the number of you prepare simultaneously.

 Two little ramekins, filled with mashed potatoes and a crispy baked topping.

.Can mini sweet potato casseroles be made ahead?

The response is yes! And there are a couple of techniques to making them beforehand.

You can make your mini sweet potato casseroles completely (prepare and bake them as directed) as much as 2 days ahead of time. You can reheat them in a 350F oven for 20 minutes prior to serving. Reheating them in the oven will assist to keep the topping crispy.

I believe the casseroles taste best when they’’ ve simply recently been baked. To have that impact while likewise getting ahead on cooking, you can prepare the mashed potatoes a couple of days beforehand. You can likewise make the streusel topping ahead of time.

Store both the potatoes and the topping in an airtight container in the refrigerator. Heat your oven and bake them for 25-30 minutes right prior to your vacation meal. They’’ ll be a little bubbly, crispy on the top, aromatic with pecans and cinnamon, and all set to consume.

.Doubling (or tripling) mini sweet potato casseroles.

This dish is created for 2 or 3. As composed, it’’ ll fill 3 ramekins that are each 4″ ″ in size (comparable to these ). It might likewise fill 2 bigger, oval-shaped crème brûû lée meals.

If you’’ re serving a larger crowd, you can quickly double the dish to make 6 mini casseroles. You might even triple it to serve 9.

If you double it, you can bake the dish in a smaller sized (1 quart) square or oval baking meal. You can bake it in a 2 or 2.5 quart rectangle-shaped baker if you triple it.

 A little, circular baking meal is filled with a mini variation of vegan sweet potato casserole.

 A little ramekin holds a single serving of vegan sweet potato casserole. Print Mini Sweet Potato Casseroles These mini sweet potato casseroles are scrumptious and lovable—– and they’re entirely #vegan! Perfect for an intimate Thanksgiving event of a couple of individuals. An incredibly simple spin on a traditional dish. #plantbased Course side, Side DishCuisine AmericanDiet Vegan, VegetarianKeyword casserole, flour, vacations, sweet potatoes Cook Time 1 hour 30 minutesCooling time 1 hourTotal Time 2 hours 30 minutes Servings 3 portions Author Gena Hamshaw IngredientsFor the mashed potatoes2 big or 3 smaller sized sweet potatoes (about 1 1/2 pound) 1 tablespoon (14 g) vegan butter2 tablespoons unsweetened, non-dairy milk2 teaspoons maple syrup or agave1/4 teaspoon cinnamonFor the topping:1 1/2 tablespoons (21 g) vegan butter2 tablespoons (15 g) natural, all function flour2 tablespoons (28 g) light or dark brown sugar1/4 + 1/8 teaspoon cinnamonpinch of salt (just if your vegan butter is saltless) 2 tablespoons (15 g) sliced walnuts or pecans InstructionsPreheat your oven to 400F. Puncture the sweet potatoes a couple of times with a fork. Position them onto a lined baking sheet. Bake for 45-60 minutes, or till they’re totally tender when pierced with a fork or knife. Lower the oven heat to 350F. Using oven mitts, cut the hot sweet potatoes in half and dig the flesh into a medium sized blending bowl. Include the butter, non-dairy milk, maple syrup, and cinnamon. Mash approximately with a fork. The sweet potatoes must be mashed, however they must still have a little texture—– you’re not going for consistent or completely smooth. Gently oil or butter 2 or 3 little baking meals. Transfer the mashed sweet potatoes to the meals. Cool for 1 hour. To make the topping, put the butter, flour, sugar, cinnamon, and salt, if required, in a little bowl. Utilize your fingers to collapse everything up. You’re going for pea-sized pieces of butter and for whatever to be well integrated. Include the nuts and blend once again. Disperse the topping over the mashed potatoes in their little meals. Transfer to the oven and bake for 25-30 minutes, or till the topping is golden brown. Serve.

 Two little, circular baking meals, filled with a joyful plant-based sweet potato meal.

I enjoy that this meal is difficult to specify. It’’ s a sweeter than a normal side meal, however it’’ s not rather dessert. It advises me of my corn pudding because method.

The small sweet potato casseroles are following in my vacation custom of sweet potato themed meals. From shepherds pie to wild rice packing to lentil and sweet potato loaf , I appear to go a little insane for sweet potatoes at this time of year.

That’’ s absolutely nothing to be sorry about, if you ask me. I’’ m pleased to make these little casseroles a brand-new custom, even if they entered being throughout a year that braked with custom in a great deal of methods. I hope you’’ ll enjoy them, too.

And more fuss-free vacation fare to come in the next couple days.



Read more: thefullhelping.com

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